Millet is the oldest grain cultivated by humans.
Kodo millet is a very drought-resistant crop that also grows in nutrient-poor soils. It is grown in India, but also in the Philippines, Indonesia, Vietnam, Thailand and West Africa.
nutritional information
energy | 323 kcal |
fat | 2.6г |
sown. fat | 0.3г |
carbohydrates | 66.2g |
dav. sugar | 0.3г |
protein | 8.9g |
salt | 0.01g |