Experience natural sweetness with Rabeena Jaggery. Made from pure sugarcane juice, this jaggery (also known as Sakarai or Vellam) is the ideal natural sweetener for your kitchen. Originating in Sri Lanka, jaggery is an indispensable element of South Indian and Sri Lankan cuisine. In addition, jaggery is used in Ayurveda, the Indian art of healing, as a remedy for throat and lung infections.